Malaysian Meat Jerky / Bak Kwa

500gm mince meat (I used pork for the above) 1  1/2 tbsp fish sauce or kecap manis 2 tbsp light soya sauce (or 1 tbsp light, 1 tbsp dark soy sauce) 1 tbsp Chinese cooking wine 1/2 cup sugar Marinate meat for at least 2 hours or overnight in the fridge. Line a baking tray…

SWISS STEAK

4 servings 1/2 cup flour1 tsp salt1/2 tsp pepper500 – 600 gm topside steak cut 2cm thick (I used rump)2 – 4 Tbsp cooking oil4 medium onions (I used 2)1 1/2 cups tomato juice or stewed tomatoes or 1 cup tomato puree and 1/2 cup stock or water (I used puree+water)1 – 2 tsp sugar…